Future Food-Tech returns to London on October 2-3, bringing together leaders from food brands, ingredient providers, pioneering entrepreneurs, and investors, to address the challenges in creating foods that are nutritious, accessible, and climate-smart.
Co-located with:
What’s on the agenda?
Alternative Raw Materials: Stabilising Supply Chains & Prioritising Climate Health
2035 Visions: Technologies Improving the Trajectory of Food Innovation
Cutting Scope 3 Emissions: Advances in Waste Valorisation & Decarbonisation
Labelling & Legislation: Combatting Barriers to Ensure the Success of Novel Foods
Providing Healthier Choices: Elevating Functionality in Parallel with Taste
Unlocking Gut Health: Exploring Postbiotics, Biosensors and the Gut-Brain Axis
Industry Collaboration: Strengthening Partnerships with Foodservice, Retailers & Corporates
Macro & Micro Transformations: Applying AI Solutions Across the Value Chain
Scale-Up Enablers & Supporters: Expanding the Innovation Ecosystem